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Vegan egg substitutes

06/03/2021Written by erminebakes
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Scoring homemade sourdough
06/03/2021
Scoring homemade sourdough
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Hi, I’m Sarah and welcome to my baking blog, Ermine Bakes.  If you love baking then you’ve come to the right place!

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    • Scoring homemade sourdough

    @erminebakes

    A cheeky cross-section of the loaf I posted earlie A cheeky cross-section of the loaf I posted earlier today 😊
    Profiteroles filled with crème patissière - such Profiteroles filled with crème patissière - such a treat! These seem to go by various names: choux à la crème, cream puffs, choux buns - whatever you call them, they are downright delicious 😋 . . . . #cremepatissiere #cremepat #choux #chouxpastry #chouxalacreme #creampuffs #pastry #chocolatedrip #profiteroles #patisserie #pateachoux #frenchdessert #dessert #pastrycream #baking #londonbaking #erminebakes
    🍪🍪🍪 What's better than a chocolate chip c 🍪🍪🍪 What's better than a chocolate chip cookie? A FRESHLY BAKED chocolate chip cookie of course! 😋 I love freezing portions of cookie dough to have them freshly baked on demand 🍪🍪🍪
    I call this my @xbox loaf - swipe to see why 🍞✖️🎮 😂 . So glad it's a long weekend in the UK! What's everyone up to? Any baking perhaps? 🍰 . I'm currently watching Paddington and tempted to make a marmalade sandwich 🐻 . . . #xboxbread #sourdough #slicedsourdough #slicedsourdoughbread #xboxscore #granarybread #breadcrust #granarybread🍞 #marmaladesandwich #paddingtonbear🐻
    I have completely run out of strong white flour no I have completely run out of strong white flour now but managed to get hold of some @hovisbakery granary bread flour 🌾 it worked a treat for sourdough loaf no. 5 and it was a nice difference having the grains and seeds throughout. Also getting better at scoring 🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #sourdough #bread #sourdoughbread #levain #realbread #artisanbread #baking #bakery #wildyeast #grainbread #erminebakes
    Sourdough loaf no. 4 and I'm excited to have achie Sourdough loaf no. 4 and I'm excited to have achieved a bit more of an irregular structure this time 💫 although I definitely need to work on my scoring work (baker's signature) - I think I need to get a bread lame as my pairing knife just isn't quite cutting it 🤣
    Third sourdough loaf and each loaf is getting bett Third sourdough loaf and each loaf is getting better and better 🙌 I'm enjoying the process of bread making, learning a new skill and of course eating fresh homemade bread every day 😁
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